Asian Lettuce Wraps
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Asian lettuce wraps are such a refreshing dinner! One of my favorite of summer.

Difficulty: Level 1 (easy peasy)

Hands On Time: 10 minutes    Cook Time: 10 minutes    Total Time: 20 minutes   Servings: 4-6

It is Tuesday and it has already been a crazy busy week. That is why these Asian Lettuce Wraps appeared on our dinner table last night. Ridiculously simple and so refreshing. You can have these lettuce wraps on the table in 30 minutes. Seriously though. That’s my favorite kind of dinner.

30 minutes guys. Maybe even less.

Asian Lettuce Wraps
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 1 tbsp olive oil
  2. Β½ onion - chopped
  3. 2 cloves garlic - minced
  4. 1 lb ground chicken
  5. 1 tbsp hoisin sauce
  6. ΒΌ cup soy sauce
  7. ΒΌ cup rice wine vinegar
  8. ΒΌ tsp ground ginger
  9. 4 green onions - chopped
  10. 1 tsp sesame oil
  11. 1 head iceberg lettuce
Instructions
  1. Heat oil in a large skillet.
  2. Add the onion and garlic.
  3. Saute for 3 minutes.
  4. Add in the chicken and cook until browned (5-7 minutes)
  5. Add the hoisin sauce, soy sauce, rice wine vinegar and ginger.
  6. Simmer 5 minutes.
  7. Mix in the green onions and sesame oil.
  8. Serve on leaves of iceberg lettuce.
The DIY Foodie http://thediyfoodie.com/

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24 Comments

  1. I haven’t made lettuce wraps in forever, definitely putting these on the meal plan for next week! I also use collard greens sometimes in place of the iceberg lettuce. Thanks for sharing!

    • I havne’t tried collard greens in place of lettuce, that sounds like a fun way to mix it up! I’ll for sure have to try πŸ™‚

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