Sometimes I have a total craving for cream cheese wontons and need them asap. These baked ones are so easy and ready in less than 30 minutes!
Difficulty: Level 1 (easy peasy)
Hands On Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 24 wontons
I don’t think I’m the only one who gets a severe craving for cream cheese wontons on occasion, am I? There are days I come home and all I can think about are cream cheese wontons! I have been known to eat these for dinner. All by themselves. Just a plateful of cream cheese wontons. Yes, my diet is awesome. But I can’t complain when I’m eating these delicious wontons.
These ones are also BAKED! Don’t get me wrong, I totally love fried foods. But I really really hate trying to fry things. And wontons…I feel like they always come apart when trying to fry them and turns into a big old disaster. So these baked cream cheese wontons are just soooo much easier. And healthier if you’re into that sort of thing 😉
These can be used as a side dish, as an appetizer, or in my case, as a main course! The possibilities are endless. Feel free to dip them in your favorite sauce. I prefer a little sweet and sour to go along with my wontons!
- 8 oz Cream Cheese
- 3 green onions - chopped
- 1 tsp Sesame Oil
- 24 Wonton Wrappers
- Preheat oven to 400.
- In a small bowl mix together cream cheese, green onions and sesame oil.
- Place about 2 tsp of cream cheese mixture in center of each wonton wrapper.
- Wet the edges of the wonton wrapper and fold in half to form a triangle.
- Place wontons on a baking sheet and bake for 10-12 minutes at 400 degrees.
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