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Sometimes I have a total craving for cream cheese wontons and need them asap. These baked ones are so easy and ready in less than 30 minutes! 

Difficulty: Level 1 (easy peasy)

Hands On Time: 10 minutes     Cook Time: 15 minutes    Total Time: 25 minutes   Servings: 24 wontons

I don’t think I’m the only one who gets a severe craving for cream cheese wontons on occasion, am I? There are days I come home and all I can think about are cream cheese wontons! I have been known to eat these for dinner. All by themselves. Just a plateful of cream cheese wontons. Yes, my diet is awesome. But I can’t complain when I’m eating these delicious wontons.

These ones are also BAKED! Don’t get me wrong, I totally love fried foods. But I really really hate trying to fry things. And wontons…I feel like they always come apart when trying to fry them and turns into a big old disaster. So these baked cream cheese wontons are just soooo much easier. And healthier if you’re into that sort of thing 😉

These can be used as a side dish, as an appetizer, or in my case, as a main course! The possibilities are endless. Feel free to dip them in your favorite sauce. I prefer a little sweet and sour to go along with my wontons!

Baked Cream Cheese Wontons
Serves 24
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 8 oz Cream Cheese
  2. 3 green onions - chopped
  3. 1 tsp Sesame Oil
  4. 24 Wonton Wrappers
Instructions
  1. Preheat oven to 400.
  2. In a small bowl mix together cream cheese, green onions and sesame oil.
  3. Place about 2 tsp of cream cheese mixture in center of each wonton wrapper.
  4. Wet the edges of the wonton wrapper and fold in half to form a triangle.
  5. Place wontons on a baking sheet and bake for 10-12 minutes at 400 degrees.
The DIY Foodie http://thediyfoodie.com/
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