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Eggs in a Bagel?! Yes please. 

Difficulty: Level 1 (easy peasy)

Hands On Time: 5 minutes    Cook Time: 10 minutes    Total Time: 15 minutes

This is my new favorite breakfast. I don’t think I’ve told you yet. But I SERIOUSLY love bagels. And I only like eating eggs with something else, I don’t like to eat them by themselves. Call me weird, that’s fine. I’ll try to still like you. But that is why this breakfast is so perfect. A deliciously toasted bagel and the perfect amount of egg. So all you people out there who are sick of your traditional egg breakfast, here you go. A fun twist on the traditional eggs and toast – Eggs in a Nest.

Eggs in a Nest
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 2 eggs
  2. 1 bagel
  3. 2 tbsp butter
  4. Salt and pepper to taste
Instructions
  1. Melt butter over medium heat in a frying pan big enough to fit two halves of a bagel.
  2. Place bagel face down and cook for 2-4 minutes, until bottom is golden brown.
  3. Flip bagel over.
  4. Crack eggs one at a time and carefully pour into the center of each bagel half. Add salt and pepper to taste and cook on medium heat for 2-3 minutes
  5. Flip and cook 2-3 minutes more
The DIY Foodie http://thediyfoodie.com/

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