Grilled corn loaded with garlic, and paprika. Father’s day is coming and this is a perfect dish for your cookout!
Difficulty: Level 1 (easy peasy)
Hands On Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4
I have been all about my grill lately. I have a new Traeger and I am totally in love with it. So easy to turn on, so easy to use, so easy to control the temperature…it’s my new best friend. Besides this grilled corn. This grilled corn is my other new best friend.
It’s easy, delicious, and totally perfect for your Father’s Day cookout this weekend. It’s supposed to be a 100 degrees here on Sunday (the weather seems to be confused and is giving us August weather, not June weather!) so you better believe I’ll be cooking outside. What would I do without my grill?
Also, this corn is covered in garlic, paprika and butter. Um, delicious much? Throw some of this on the grill this weekend and dad will be very, very happy.
- 4 ears of corn - husked
- 2 tbsp butter - melted
- 1 clove garlic - minced
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- In a small bowl, mix together the butter, garlic, paprika, salt and pepper.
- Using a pastry brush (or spoon) brush the mixture all over the corn.
- Place the corn on the grill and grill 10-12 minutes, turning occasionally.
- Remove and serve fresh.
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