Name: Classic Chili
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb ground beef; 1 lb pork sausage; 1 small onion (diced); 1 jalapeno (diced); 1 green bell pepper (diced); 2 cups petite diced tomatoes ((or 1 - 15 oz can)); 2 cups crushed tomatoes ((or 1 - 15 oz can)); 2 cups tomato sauce ((or 1 - 15 oz can)); 4 tbsp green chiles ((or 1 - 4 oz can)); 4 cups red kidney beans ((or 2 - 15 oz can)); 1 tbsp brown sugar; 3 tbsp chili powder; 1 tsp garlic powder; 1 tsp pepper; 1 tsp salt; 1 tsp smoked paprika; 1 tsp cumin; 1/4 tsp ground cayenne pepper

Yummly

Facebook

Twitter

StumbleUpon

Classic, robust chili! This chili has the perfect amount of heat but also feels fresh by draining the grease and adding some fresh peppers.

Classic Chili

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 12 (10 oz) bowls

Protein: 19g

Carbs: 24g

Fat: 19g

Calories: 312kcal

Print Recipe

Ingredients

1 lb ground beef
1 lb pork sausage
1 small onion diced
1 jalapeno diced
1 green bell pepper diced
2 cups petite diced tomatoes (or 1 - 15 oz can)
2 cups crushed tomatoes (or 1 - 15 oz can)
2 cups tomato sauce (or 1 - 15 oz can)
4 tbsp green chiles (or 1 - 4 oz can)
4 cups red kidney beans (or 2 - 15 oz can)
1 tbsp brown sugar
3 tbsp chili powder
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1 tsp smoked paprika
1 tsp cumin
1/4 tsp ground cayenne pepper

Instructions

Brown the ground beef in a skillet. Drain grease and set aside.
Brown the pork sausage in a skillet. Drain grease and set aside.
Saute the onion, jalapeno, and bell pepper. Set aside.
Put all ingredients (including browned meat and sauted veggies), in an Instant Pot or a large pot on the stove.
To cook in the instant pot: pressure cook for 40 minutes.
To cook stove top: simmer for 60+ minutes.