Classic, robust chili! This chili has the perfect amount of heat but also feels fresh by draining the grease and adding some fresh peppers.

Classic Chili

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 (10 oz) bowls
Protein: 19g
Carbs: 24g
Fat: 19g
Calories: 312kcal
Print Recipe

Ingredients

  • 1 lb ground beef
  • 1 lb pork sausage
  • 1 small onion diced
  • 1 jalapeno diced
  • 1 green bell pepper diced
  • 2 cups petite diced tomatoes (or 1 - 15 oz can)
  • 2 cups crushed tomatoes (or 1 - 15 oz can)
  • 2 cups tomato sauce (or 1 - 15 oz can)
  • 4 tbsp green chiles (or 1 - 4 oz can)
  • 4 cups red kidney beans (or 2 - 15 oz can)
  • 1 tbsp brown sugar
  • 3 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 tsp ground cayenne pepper

Instructions

  • Brown the ground beef in a skillet. Drain grease and set aside.
  • Brown the pork sausage in a skillet. Drain grease and set aside.
  • Saute the onion, jalapeno, and bell pepper. Set aside.
  • Put all ingredients (including browned meat and sauted veggies), in an Instant Pot or a large pot on the stove.
  • To cook in the instant pot: pressure cook for 40 minutes.
  • To cook stove top: simmer for 60+ minutes.
Serving: 1bowl (10 oz) | Calories: 312kcal | Carbohydrates: 24g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 982mg | Potassium: 795mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1120IU | Vitamin C: 21mg | Calcium: 71mg | Iron: 4mg

Leave a Reply