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Easy Strawberry Pie

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Print Recipe


  • 1 Pie Crust
  • 1/4 cup Chocolate Chips
  • 8 oz Cream Cheese
  • ¾ cup Powdered Sugar
  • 8 oz Whipped Topping
  • 16 oz Strawberries
  • 1/2 cup Harmons Strawberry Jelly


  • Bake the pie crust at 400 for 10 minutes.
  • Place the chocolate chips in the hot pie crust. Let melt for 5 minutes and then spread the chocolate on the bottom of the pie shell. Chill.
  • Mix the cream cheese until smooth. Mix in the powdered sugar, follow by the whipped topping.
  • Spread into the pie crust.
  • Cut the tops off of the strawberries and place strawberries (tips up) on the pie. Use as many or as few strawberries as you would like.
  • Heat the strawberry jelly in the microwave for 30-45 seconds. Using a pastry brush, or a spoon, spread the melted jelly over the strawberries.
  • Refrigerate 30 minutes and enjoy!


*Use Jelly NOT Jam
*If you can't find strawberry jelly, apple jelly or any other fruit jelly will work fine.
*You can melt chocolate in the microwave and then spread into the pie crust if that is easier.