Giant Chocolate Peanut Butter Chip Cookies
These chocolatey peanut buttery cookies will take you to a place that melts all your problems away.
- 1 cup butter cold
- ¾ cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 ¼ cups flour
- 1 cup cake flour
- ¾ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 ½ cup PB chips Reese’s
- 1 cup semi sweet mini chips
Preheat oven to 375.
In a stand mixer, cream together the butter and both sugars until light and fluffy. About 3 minutes.
Add in the eggs and mix until combined.
Add in the flour, cake flour, cocoa powder, baking powder, baking soda, and salt. Mix until the flour is almost incorporated.
Add in the chocolate chips and peanut butter chips and mix a few more seconds.
Divide cookie dough into 9 large balls.
If time allows, chill dough balls in refrigerator for 15 minutes.
Bake dough balls at 375 for 11-12 minutes.
Cake flour adds fluffiness and softness to your cookie. But you can use all regular flour if needed. Substitute ¾ cup regular AP flour for 1 cup of cake flour. You can find cake flour in the baking aisle at your local grocery store, or you can order it here.