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Gooey Chocolate Peanut Butter Chip Cookies

Giant Chocolate Peanut Butter Chip Cookies

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 9
Calories: 540kcal
These chocolatey peanut buttery cookies will take you to a place that melts all your problems away.
Print Recipe


  • 1 cup butter cold
  • ¾ cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 ¼ cups flour
  • 1 cup cake flour
  • ¾ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ cup PB chips Reese’s
  • 1 cup semi sweet mini chips


  • Preheat oven to 375.
  • In a stand mixer, cream together the butter and both sugars until light and fluffy. About 3 minutes.
  • Add in the eggs and mix until combined.
  • Add in the flour, cake flour, cocoa powder, baking powder, baking soda, and salt. Mix until the flour is almost incorporated.
  • Add in the chocolate chips and peanut butter chips and mix a few more seconds.
  • Divide cookie dough into 9 large balls.
  • If time allows, chill dough balls in refrigerator for 15 minutes.
  • Bake dough balls at 375 for 11-12 minutes.


Cake flour adds fluffiness and softness to your cookie. But you can use all regular flour if needed. Substitute ¾ cup regular AP flour for 1 cup of cake flour. You can find cake flour in the baking aisle at your local grocery store, or you can order it here.
Calories: 540kcal