Classic Onion Cheeseball
These cheeseball has a nice onion flavor and is covered beautifully in sliced almonds.
- 16 oz Cream Cheese softened
- ⅓ cup Sour Cream
- 1 cup Cheddar Cheese shredded
- 2 Green Onions sliced
- 1/4 tsp Garlic Powder
- 1 cup Sliced Almonds
In a medium mixing bowl, mix together all ingredients except for the sliced almonds until well combined. Form roughly into a ball shape.
Place a piece of plastic wrap on the counter. Pour ⅓ of the almonds onto the middle of the plastic wrap.
Dump out the cheeseball onto the pile of almonds.
Pour another ⅓ of almonds on top of the cheeseball, and spread the remaining ⅓ onto the sides of the cheeseball.
Wrap up the cheeseball with the plastic wrap and help make it into a ball shape.
Chill for 2 hours before serving.