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Monthly Archives: March 2015

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  3. March

10 ingredient Apple Turnovers

0 All, 10 Ingredient, Breakfast, Difficulty 1By The DIY FoodieMarch 22, 2015Leave a comment

This is a childhood breakfast for me, gooey apple cinnamon filling inside a crispy puff pastry topped with vanilla glaze!  Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes        Cook Time: 20 minutes          Total Time: 40 minutes        Servings: 10-12 Over the years I have tried many apple…

Step by Step Lobster Benedict

0 All, Breakfast, Difficulty 3, Step by StepBy The DIY FoodieMarch 12, 2015Leave a comment

Let me start by saying, this has been dubbed “Better Than [insert word here] Lobster Benedict”. Here I take you step by step through making Lobster Benedict! Thank you to Omaha Steaks for providing these beautiful lobster tails.  Difficulty: Level 3 (you can do it) Hands On Time: 30 minutes    Cook Time: 10 minutes    Total…

Grandma’s Buttermilk Bran Muffins in 30 minutes

0 All, 30 Minutes, Breakfast, Difficulty 1By The DIY FoodieMarch 4, 201524 Comments

Warm, buttery, Buttermilk Bran Muffins. You know you want to make them. In only 30 minutes! Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes    Cook Time: 15 minutes    Total Time: 30 minutes    Servings: 12 muffins Today I give you, Grandma’s Buttermilk Bran Muffins. Trust me when I say these are the best…

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