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Baked Cinnamon Roll French Toast

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Ingredients
  

French Toast:

  • 1 French Baguette sliced into 1 inch pieces
  • 2 cups milk
  • 4 eggs
  • ½ cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon

Topping:

  • 1/3 cup melted butter
  • 1/3 cup brown sugar
  • 2 tsp cinnamon

Cream Cheese Glaze:

  • 2 oz cream cheese - softened
  • 2 tbsp butter - softened
  • 2 tbsp sour cream
  • 1 tbsp milk
  • ½ tsp vanilla
  • 1 cup powdered sugar

Instructions
 

  • Step 1: Place sliced baguette pieces in 9x13 pan.
  • Step 2: Whisk together the rest of the ingredients for the French Toast.
  • Step 3: Pour mixture over bread.
  • Step 4: Cover and refrigerate for 2 hours or overnight.
  • Step 5: Remove the french toast from the fridge and preheat the oven to 350.
  • Step 6: Whisk together all the ingredients for the Topping.
  • Step 7: Pour topping over french toast and bake for 50 minutes.
  • Step 8: In a stand mixer, mix all the ingredients for the cream cheese glaze.
  • Step 9: Drizzle cream cheese glaze over fresh french toast.