10 ingredient Craisin Stuffing

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The second recipe of our DIY Thanksgiving Dinner ’15 is the stuffing! This recipe is my grandmothers and Thanksgiving dinner just wouldn’t be the same without it. This 10 ingredient Craisin Stuffing is my favorite part!

Difficulty: Level 1 (easy peasy)

Hands On Time: 10 minutes    Cook Time: 45 minutes     Total Time: 60 minutes    Servings: 6-8

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]My favorite part of the Thanksgiving dinner table…the stuffing. The stuffing just makes Thanksgiving dinner. This Craisin Stuffing is what I grew up having every Thanksgiving, it’s my grandmothers recipe and has all sorts of nostalgia to go along with it. I’m so excited to share it with you today because:

1) it’s my favorite      2) you can’t live without it    3) it’s super easy

Therefore, it fits perfectly into our Simple DIY Thanksgiving Dinner ’15! Stay tuned for the rest of the dinner recipes. Next up, turkey![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ enable_animation=”true” animation=”flip-in” boxed=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″][vc_column_text][printfriendly]

RECIPE
1 bag (12 oz) dry stuffing
1 tsp pepper
1 tsp salt
1 tsp poultry seasoning
1 cup chicken broth
1/4 cup butter – melted
1 egg
1 cup celery – chopped
1 cup onion – chopped
1 cup craisins

Step 1: Preheat oven to 350
Step 2: Place all ingredients in a large bowl and mix until thouroughly combined
Step 3: Place in a covered baking dish and bake for 30-45 minutes (or, stuff your turkey)[/vc_column_text][/vc_column][/vc_row]