Classic meatballs covered in a delicious Hawaiian teriyaki sauce.

Difficulty: Level 1 (easy peasy)

Hands On Time: 20 minutes     Cook Time: 20 minutes      Total Time: 40 minutes     Servings: 6-8

I have been craving meatballs lately. I have no idea why or where this weird meatball obsession came from. But that is all I want lately. I’m pretty sure I ate these Hawaiian Baked Meatballs every day last week and they were just as delicious as the day before.

Look how easy these are: Start cooking the rice. Mix the meatballs. Bake the meatballs. Make the sauce. Toss meatballs in sauce and serve over rice. Also great with this 2 ingredient grilled pineapple recipe.



1.5 – 2 lbs ground beef
½ tsp salt
½ tsp pepper
½ tsp onion powder
½ tsp garlic powder
2 cloves garlic – minced
2 tsp soy sauce
1 tsp dried parsley
2 eggs

½ cup ketchup
½ cup soy
½ cup pineapple juice
⅓ cup honey or agave
2 tbsp apple cider vinegar
2 tbsp sherry
½ tsp ginger
2 cloves garlic – minced
1 cup water

2 cups cooked rice

Step 1: Preheat oven to 400.
Step 2: In a medium/large bowl, mix together all ingredients for the meatballs (ground beef, salt, pepper, onion powder, garlic powder, minced garlic, soy sauce, parsley and eggs) until combined.
Step 3: Form meatballs (about 2 tbsp to form one meatball) and place on a tinfoil lined baking sheet and bake for 20 minutes.
Step 4: In a medium/large sauce pan, mix all ingredients for the sauce (ketchup, soy, pineapple juice, agave, vinegar, sherry, ginger, minced garlic and water) mix and heat through.
Step 5: When meatballs are done, toss in sauce and serve over rice.


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