Sometimes I have a total craving for cream cheese wontons and need them asap. These baked ones are so easy and ready in less than 30 minutes! 

Difficulty: Level 1 (easy peasy)

Hands On Time: 10 minutes     Cook Time: 15 minutes    Total Time: 25 minutes   Servings: 24 wontons

I don’t think I’m the only one who gets a severe craving for cream cheese wontons on occasion, am I? There are days I come home and all I can think about are cream cheese wontons! I have been known to eat these for dinner. All by themselves. Just a plateful of cream cheese wontons. Yes, my diet is awesome. But I can’t complain when I’m eating these delicious wontons.

These ones are also BAKED! Don’t get me wrong, I totally love fried foods. But I really really hate trying to fry things. And wontons…I feel like they always come apart when trying to fry them and turns into a big old disaster. So these baked cream cheese wontons are just soooo much easier. And healthier if you’re into that sort of thing 😉

These can be used as a side dish, as an appetizer, or in my case, as a main course! The possibilities are endless. Feel free to dip them in your favorite sauce. I prefer a little sweet and sour to go along with my wontons!

Easy Baked Cream Cheese Wonton's


  • 8 oz Cream Cheese
  • 3 green onions - chopped
  • 1 tsp Sesame Oil
  • 24 Wonton Wrappers


  • Step 1: Preheat oven to 400.
  • Step 2: In a small bowl mix together cream cheese, green onions and sesame oil.
  • Step 3: Place about 2 tsp of cream cheese mixture in center of each wonton wrapper.
  • Step 4: Wet the edges of the wonton wrapper and fold in half to form a triangle.
  • Step 5: Place wontons on a baking sheet and bake for 10-12 minutes at 400 degrees.
Wontons Regular Pin
Wontons Short Pin
Wontons Long Pin


Comments Go Here :)