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5 Step Slow Cooker Pot Roast

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Ingredients
  

  • 12-15 fingerling potatoes cut in half
  • 1 onion - sliced ½ inch thick
  • 16 oz 1 bag baby carrots
  • 3 lb chuck roast
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 4 cups beef broth
  • 2 cups red cooking wine

Instructions
 

  • Step 1: Place the potatoes, onions and carrots in the bottom of your slow cooker.
  • Step 2: Place the chuck roast on top of the vegetables.
  • Step 3: Sprinkle the salt, pepper, Italian seasoning, onion and garlic powders over the meat.
  • Step 4: Carefully pour the beef broth and the red wine into the slow cooker.
  • Step 5: Cook on low for 8 hours until the meat shreds apart easily.

Notes

Check out my How To Make Gravy post to make a gravy for your 5 Step Pot Roast!