Wings are my life this time of year, and thanks to Chobani and their #madewithchobani campaign, I was inspired to make these Yogurt Marinated Baked Buffalo Wings…and they were incredible. Click here for some fun yogurt recipes!
Difficulty: Level 1 (easy peasy)
Hands On Time: 10 minutes Rest Time: 60 minutes Cook Time: 50 minutes Total Time: 2 hrs Servings: 30 wings
Who else loves chicken wings around here? Because, omg, I freaking love wings. And they have to be buffalo wings. All that spicy buffalo sauce goodness…mmm mmm mm I love tailgating season. Whenever we happen to have a football party at our house and we’re talking about what food we want to eat for the game watching shenanigans, the guys are all like, “hot dogs, fruit salad”, (…um what?) and I’m over there like “oh hey boys, we’re watching football, how about…WINGS”. And then they still don’t listen to me and they go ahead and get their chips and fruit salad. So, I do what any strong woman should do, I make wings. And then they endlessly thank me because…they forgot how good wings are? Who knows. Maybe it’s reverse psychology to make me cook the wings every time. It’s a sick game they play, pretending that they don’t want wings. Watch out boys, next football party your going to be hit with these yogurt marinated baked buffalo wings. You’ll be begging me for more.
- 1 cup buffalo sauce
- 1 cup Chobani plain greek yogurt
- 30-ish chicken wings
- Mix together the buffalo sauce and plain yogurt.
- In a large plastic bag, cover the chicken wings with the sauce and let sit for 1 hr.
- Preheat oven to 400.
- Place the wings on a wire rack on a baking sheet and cook for 50 minutes, flip the wings at the 25 minute mark.
- Coat wings with extra buffalo sauce if so desired.