[vc_row][vc_column width=”1/1″][vc_video link=”https://youtu.be/9cPOKjBbM_k”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]
These 5 step Loaded Baked Potato Appetizers are my favorite game day dish! Soft potatoes piled high with cheese, bacon, sour cream and chives.
Difficulty: Level 1 (easy peasy)
Hands On Time: 15Total time: 50 minutes     Servings: 24-36 potato slices
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]I seriously love football. Saturday morning, college football goes on and stays on all day and it is pure happiness. But let me tell you the funny thing. Half the time…I’m not even watching and I don’t even know who’s playing. I just get this weird comfort from hearing all the sounds of football in the background.

Alright. Who am I kidding. Let’s get to the real reason why I love football so much. The food: chips, dips, wings, brats, man the list of game day food could go on and on! We usually have a party at our house and I love coming up with new game day recipes to share with our friends. Like these loaded baked potato appetizers. Pure genius I tell you. It’s like all the goodness of a baked potato – bite sized.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ enable_animation=”true” animation=”flip-in” boxed=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″][vc_column_text]

3-4 red potatoes, (or 1-2 large russet potatoes) sliced ¼ – ½ inch thick
¼ cup butter, melted
Salt and Pepper, to taste
4 pieces of bacon – cooked and chopped
1 cup cheddar cheese – grated
¼ cup chives – chopped
Sour Cream
Step 1: Preheat oven to 400.
Step 2: Place sliced potatoes on a lined cookie sheet, brush with melted butter and sprinkle with salt and pepper.
Step 3: Bake the potatoes for 15 minutes, flip, and bake for 15 minutes more.
Step 4: Top potatoes with cheese and bacon, cook 5 minute more until cheese is melted.
Step 5: Top with sour cream and chives.


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