[vc_row][vc_column width=”1/1″][vc_video link=”https://youtu.be/3thAbdgR474″][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]

The turkey has arrived! We can’t really have our DIY Thanksgiving Dinner without the turkey, right? This year we are making a super simple, no-brine turkey! Only 30 minutes hands on time. Gotta love it.

Difficulty: Level 2 (totally doable)

Hands On Time: 30 minutes     Cook Time: 4 hours     Total Time: 4 hours 30 minutes

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]Super embarrassing story. You may think that I’m a pro at cooking turkeys and that everything in my kitchen comes out perfect. Well, a little secret. I make mistakes. Today you get to hear about the first time I…tried…to cook a turkey! I decided it was time for me to learn how to cook a turkey all by myself. The turkey was done, smelling and looking delicious. All was well until I hear an “um, what the?!” from my mom. You know that’s a bad sign. I look over and out of the turkey she had pulled….the little bag of giblets. Yes. I totally cooked my turkey with the giblets still inside. When I cleaned my turkey I had removed the neck from the main cavity thinking that was all. Little did I know that there was a second cavity that had the giblets. (Ew.) But don’t worry, the turkey was all still good to eat and it worked out. But just an FYI to all of you…there are 2 cavities in a turkey.

On second thought, if you don’t know that…it makes for a pretty great story![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [amd-yrecipe-recipe:18][/vc_column_text][/vc_column][/vc_row]

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