This pumpkin whipped cream screams fall with all it’s pumpkin spice flavors; perfect to top off warm gingerbread or a cup of hot chocolate.
Difficulty: Level 1 (easy peasy)
Hands On Time: 5 minutes Total Time: 5 minutes Servings: About 3 cups[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] gingerbread that, seriously, you need make like…yesterday. I don’t know about you, but I go through a lot of whipped cream in the fall. Pumpkin pie, hot chocolate, gingerbread, apple cider, apple crisp…the list goes on. And this whipped cream is now my go to!
So the next time you whip up a dessert that requires whipped cream, you should definitely make this one. It will change your life…or at least the way you think about whipped cream :)[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ enable_animation=”true” animation=”flip-in” boxed=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″][vc_column_text]
2 cups cream
3 tbsp sugar
1 tsp vanilla
½ tsp pumpkin pie spice
3 tbsp pumpkin puree
Step 1: Add all ingredients to a medium sized mixing bowl, or your stand mixer.
Step 2: Whip for 2-4 minutes until it reaches your desired whipped cream consistency.[/vc_column_text][/vc_column][/vc_row]