Believe it or not, these beautiful rose sugar cookies are SO easy to make! Watch the video and read the directions to realize that you can totally make these.
I am telling you. You CAN make this rose sugar cookie. Honestly, I think they are easier than trying to spread frosting on sugar cookies and make them look good. All you need are some cookies, frosting, a frosting tip used specially for roses and some pastry bags (or good old zip locs). Then, you just need the ability to make a swirl. I’m pretty sure all of you are able to do that. So let’s get to it!
Step 1: Make the sugar cookies. These ones are my favorite!
Step 2: Grab some frosting. This cream cheese frosting makes them that much better.
Step 3: Get a #1M frosting tip. You can usually find this tip at Zurchers, Michaels, Orson Gygi or Bakers Cash and Carry.
Step 4: Cut off the bottom of two pastry bags, place the frosting tip in one, and the frosting in the other. Place the frosting pastry bag into the pastry bag with the tip, and squeeze the frosting to the bottom.
Step 5: Continuously squish/squeeze the pastry bag with firm pressure – start in the middle of the cookie and make a tight swirl until the cookie is filled with frosting and looks like a rose.
Do you think you can do this?! I think you can.
