May is my favorite. Because some of my friends and I have dubbed it burger month!! And if you know me at all…you know burgers are my favorite food group. So I brought you me, on a burger.
Difficulty: Level 2 (totally doable)
Hands On Time: 20 mins Cook Time: 20 mins Total Time: 40 mins
I have been totally MIA from here…spring has been INSANE for me. But I’m BACK! And I’m back bringing you an epic burger. What a way to get back at it, eh? I’m even doing a GIVEAWAY!! If you scroll to the bottom of the page right after the recipe, there is a giveaway for some awesome BBQ and burger prizes. It is pretttttty legit. So don’t miss out.
If you haven’t figured it out yet, it’s burger month!! Which is pretty much my most favorite part of the year. For all my fellow burger loving friends, follow along with this post by The Girl Carnivore to watch all these epic burger recipes roll in!
For my burger epicness, I basically put my personality on a plate. Perfectly grilled hamburger patty, using Certified Angus Beef! Topped with BBQ Pulled Pork…because duh. BBQ Pork is life. I totally go to my local BBQ restaurant to get some pulled pork to top off these burgers. I tell ya, getting it from a BBQ joint is the best option. And not to mention, easier than trying to make it yourself! Then I top it with my most favorite burger topping of all time – ONION STRINGS. You guys. These are the best. And if you’ve never had them, make them. I will only ever use this recipe by Pioneer Woman because it’s the best. Seriously though, make these.
Feel free to search #burgermonth to see all the awesome burger recipes! This epic burger creation is my own for #BurgerMonth 2016, but I would love to thank American Lamb Board, Cowboy Charcoal, Char-broil, Casabella, Cabot Cheese, Grill Master Club, Certified Angus Beef, Spiceologist and CuttingBoard.com for the awesome grill prize packages!