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Category Archives: Difficulty 2

Fluffy Dinner Rolls Fit For Thanksgiving

10 Ingredient, All, Difficulty 2, Dinner, SidesBy The DIY FoodieOctober 19, 2017Leave a comment

These Fluffy Dinner Rolls will be a show stopper! You’re family will be so impressed that you can create such a delicious and fluffy homemade roll.

Garlic Green Chile Bacon Burger

Garlic Green Chile Bacon Burger

10 Ingredient, 30 Minutes, All, BBQ, Beef, Difficulty 2, DinnerBy The DIY FoodieMay 17, 2017Leave a comment

This Garlic Green Chile Bacon Burger just freaking knocked my socks off. The cream cheesey toppings with smoked bacon and a challa bun. Boom. Mic drop.

Creamy Macaroni and Cheese

10 Ingredient, 10 Step, 30 Minutes, All, Difficulty 2, Dinner, SidesBy The DIY FoodieSeptember 1, 201620 Comments

Perfectly Creamy Macaroni and Cheese made on the stove top. Welcome fall, I’ve missed you.

Grilled Hawaiian Chicken

10 Ingredient, All, BBQ, Difficulty 2, Dinner, PoultryBy The DIY FoodieJuly 21, 20162 Comments

I have finally created the most perfect Hawaiian Chicken recipe and I am so excited to share it with you!

Sassy BBQ Pork Burger

10 Ingredient, 5 Steps, All, BBQ, Beef, Difficulty 2, DinnerBy The DIY FoodieMay 16, 20166 Comments

May is my favorite. Because some of my friends and I have dubbed it burger month!! And if you know me at all…you know burgers are my favorite food group. So I brought you me, on a burger.

3 Ingredient French Palmiers

10 Step, 5 Ingredients, All, Dessert, Difficulty 2By The DIY FoodieFebruary 11, 201618 Comments

I have been missing France so much, so this is my new go to recipe! 3 ingredients is all it takes to make these delicious European treats! Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Cook Time: 15 minutes    Total Time: 35 minutes    Servings: 24 cookies I have definitely been missing…

10 Ingredient Mint Sticks (the best mint brownies)

10 Ingredient, 10 Step, All, Dessert, Difficulty 2By The DIY FoodieJanuary 26, 201632 Comments

These are my grandmother’s, out of this world, mint sticks (okay or mint brownies). I refuse to eat any other mint brownies because they just aren’t good enough. Difficulty: Level 2 (totally doable) Hands On  Time: 30 minutes    Cook Time: 30 minutes    Cooling Time: 60 minutes    Total Time: 2 hours You guys.…

5 step White BBQ Bacon Burger

5 Steps, All, BBQ, Beef, Difficulty 2, DinnerBy The DIY FoodieAugust 20, 2015Leave a comment

This recipe is part of #BurgerMonth and is full of all of my favorite things like onion strings, bacon and BBQ flavors. Hands On Time: 30 minutes     Cook Time: 20 minutes    Total Time: 50 minutes    Servings: 6 Difficulty: Level 2 (totally doable) I freaking love burgers. So being a part of #BurgerMonth…

Step By Step Giant Ice Cream Sandwiches

All, Challenge, Dessert, Difficulty 2, Step by StepBy The DIY FoodieJuly 22, 20153 Comments

Thank you to Omaha Steaks for providing these giant chocolate chip cookies (yes, they have cookies!), and sponsoring this post. It was only natural to make them into ice cream sandwiches. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Freeze Time: 60 minutes    Total Time: 80 minutes     Servings: 4 giant…

Step by Step Spicy Beef and Broccoli

10 Step, All, Beef, Challenge, Difficulty 2, Dinner, Step by StepBy The DIY FoodieApril 21, 2015Leave a comment

This Spicy Beef and Broccoli is a little twist on the classic! And is totally done in 40 minutes. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Cook Time: 20 minutes    Total Time: 40 minutes    Servings: 3-5 Life has been totally CRAZY this month. We’ve been eating a lot of…

10 step No Bake Red Velvet Cheesecake

10 Ingredient, 10 Step, All, Dessert, Difficulty 2By The DIY FoodieFebruary 11, 2015Leave a comment

NO BAKE cheesecakes. That means it’s so much easier. Plus, this dessert is just perfect for your romantic Valentine’s dinner! Difficulty: Level 2 (totally doable) Hand On Time: 30 mins    Set Time: 60 mins    Total Time: 1 hour 30 mins    Servings: 4 mini cheesecakes Valentine’s Day is almost here people! You only have a couple more days…

Step by Step Quinoa Chicken Stir Fry

All, Challenge, Difficulty 2, Poultry, Step by StepBy The DIY FoodieJanuary 16, 2015Leave a comment

Dear Quinoa,          I’m sorry I have boycotted you for the last 16 months. Also, I’m sorry for calling you ‘kee-no-ah’ before I knew better. No wonder people never knew what I was talking about and I never knew what they were talking about when they said ‘keen-wah’. I’ll make it up…

The DIY Foodie

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