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Monthly Archives: February 2015

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  3. February

Step by Step Herbed Bread Bowls

0 All, Difficulty 2, Dinner, Soups, Step by StepBy The DIY FoodieFebruary 28, 2015Leave a comment

Despite the long time these bread bowls take to make, they are actually fairly easy! You may have to plan a day ahead with these bread bowls, but they will be well worth it. Thank you to Omaha Steaks for providing the clam chowder that filled these wonderful bread bowls! Difficulty: 2 (totally doable) Hands On Time:…

30 minute Chicken Salad

0 All, 30 Minutes, Difficulty 1, Dinner, PoultryBy The DIY FoodieFebruary 18, 2015Leave a comment

Classic Chicken Salad, in 30 minutes or less. Yes please! Definitely a ‘go to’ for a light dinner or summer time lunch. Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes   Total Time: 30 minutes   Servings: about 4 sandwiches Since snow and winter have been nonexistent this year (?!) I’m ready to move…

10 step No Bake Red Velvet Cheesecake

0 All, 10 Ingredient, 10 Step, Dessert, Difficulty 2By The DIY FoodieFebruary 11, 2015Leave a comment

NO BAKE cheesecakes. That means it’s so much easier. Plus, this dessert is just perfect for your romantic Valentine’s dinner! Difficulty: Level 2 (totally doable) Hand On Time: 30 mins    Set Time: 60 mins    Total Time: 1 hour 30 mins    Servings: 4 mini cheesecakes Valentine’s Day is almost here people! You only have a couple more days…

Giant Skillet Cinnamon Roll – step by step

0 All, Breakfast, Difficulty 3, Step by StepBy The DIY FoodieFebruary 5, 201532 Comments

This cinnamon roll fills an ENTIRE cast iron skillet. And then you top it with cream cheese frosting. Life is good. Difficulty: Level 3 (you can do it) Hands On Time: 30 minute    Cook Time: 35 minutes   Rise Time: 60 minutes    Total Time: 2 hrs 5 minutes It’s been a long week. So. Take…

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