This favorite summer lunch is made with fresh tomatoes, a drizzle of balsamic vinegar and fresh basil! Thank you to La Nay Ferme for providing this produce.
Difficulty: Level 1 (easy peasy)
Total Time: 5 minutes
Last week I received some AMAZING produce from a local CSA (communities supporting agriculture) farm. What is a CSA farm? These are local farms that give you the opportunity to buy in and receive fresh produce from them on a weekly, bi weekly or monthly basis. This is something I have come across recently and was really excited about! I feel like the best way to get good fresh produce is to go to a farmers market, but I don’t always have the time to try and find a farmers market so I just settle for grocery store produce. After receiving my first batch of produce from La Nay Ferme, I was blown away and grocery store produce will never be the same!
My favorite part? I think my heart skipped a beat when I saw this giant, beautiful yellow heirloom tomato. I had to eat it right then and there in this Tomato, Basil and Balsamic salad.
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RECIPE
1 large fresh tomato
1 tbsp balsamic vinegar
6-8 fresh basil leaves
Step 1: Slice the tomato into ¼ – ½ inch slices.
Step 2: Drizzle with balsamic vinegar.
Step 3: Garnish with basil leaves.
