Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUpon

Have you ever made a beautiful dinner just to realize you didn’t make gravy?! Here is a simple “how-to” on making gravy!

Difficulty: Level 1 (easy peasy)

Hands On Time: 10 minutes    Cook Time: 10 minutes     Total Time: 20 minutes    Servings: 8-10

How To Make Gravy
Serves 8
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 2 tbsp flour (maybe more)
  2. 1 cup water (maybe more)
  3. Drippings/juices from the pan that roasted your meat
  4. 1/2 tsp salt (to taste)
  5. 1/2 tsp pepper (to taste)
Instructions
  1. Combine the flour and water in a closable container, shake and set aside. Shake like crazy! You don’t want any chunks of flour, you want it very smooth. Protein shaker bottles work very well for this!
  2. Strain out the drippings from your pan (meaning take out any chunks of meat or veggies in there), and simmer in a large skillet over low heat.
  3. Add the flour mixture to the simmering liquid and whisk until smooth.
  4. Season with salt and pepper. I like to use seasoning salt as well as regular salt for more flavor. Taste as you go and add more salt and pepper as needed.
  5. Simmer until the gravy is thick and serve!
The DIY Foodie https://thediyfoodie.com/

Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUpon

10 Comments

Comments Go Here :)