Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUpon

This Spicy Beef and Broccoli is a little twist on the classic! And is totally done in 40 minutes.

Difficulty: Level 2 (totally doable)

Hands On Time: 20 minutes    Cook Time: 20 minutes    Total Time: 40 minutes    Servings: 3-5

Life has been totally CRAZY this month. We’ve been eating a lot of stir fry. And a lot of cereal. And maybe a lot of in-n-out burger…I’ll never tell.

If you want to know why my life has been crazy go check out Fit Con Utah! It’s a crazy awesome fitness event we’re putting on THIS WEEKEND! I can’t believe it’s here. I am so excited for it! I’m also really excited to get back to the blog next week. Because I have some serious blogging to do.

Back to this stir fry. I think it’s my favorite one yet. (Or this one is good too). I spice up your typical beef broccoli, with, well, spices. And beautiful red peppers. We’ve definitely had this three times in the last two weeks. We’re not complaining though.

Spicy Beef Broccoli
Serves 4
Print
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 2 tsp sesame oil
  2. 2 cloves garlic – minced
  3. 2 cups broccoli
  4. 2 cups peppers
  5. 1 lb steak - cut into strips
  6. 2 cloves garlic – minced
  7. 1 tsp salt
  8. ½ tsp pepper
  9. ¼ tsp ginger
  10. 2 tbsp brown sugar
  11. ¼ cup soy
  12. 2 tbsp rice wine vinegar
  13. 2 tsp hoisin
  14. 2 tsp chili garlic paste
  15. 1 tsp sriracha
  16. 1 tsp red pepper flakes
  17. 1 cup beef broth
  18. 1 tbsp cornstartch + ¼ cup water
  19. 2 cups cooked rice or quinoa.
Instructions
  1. Toss the sesame oil, garlic, broccoli and peppers in a medium bowl.
  2. Place the veggie mixture in a hot frying pan and cook about 3-4 minutes, stirring occasionally.
  3. Place the veggies on a plate and set aside.
  4. Using the same frying pan, begin to cook the steak pieces.
  5. While the steak is cooking, in a medium bowl whisk together the garlic, salt, pepper, ginger, brown sugar, soy, rice wine vinegar, hoisin, garlic paste, sriracha, pepper flakes and beef broth.
  6. Add this to the frying pan with the steak.
  7. Let simmer for 15-20 minutes.
  8. In a small bowl, mix the cornstarch and water. Add that to the frying pan.
  9. Add the veggies back in and stir to coat with sauce.
  10. Serve over rice or quinoa.
The DIY Foodie https://thediyfoodie.com/

Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUpon

Comments Go Here :)