This Cadbury Egg and Pretzel Bark is a sweet and salty chocolate candy snack, perfect for leftover Easter candy!
Difficulty: Level 1 (easy peasy)
Hands On Time: 10 minutes Set Time: 30 minutes Total Time: 40 minutes[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]
1. Reese’s Eggs
2. Cadbury Eggs
And because these are only seasonal, you need to eat them up as much as possible while they are around. Therefore, I am giving you another reason to eat up those cadbury eggs. Cadbury Egg and Pretzel Bark. Life doesn’t get much better. Please enjoy this perfectly healthy combination of sweet/salty, smooth/crunchy.
This needs to be a real candy bar. Or this one. It’s pretty good too.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ enable_animation=”true” animation=”flip-in” boxed=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″][vc_column_text][printfriendly]
12 oz milk chocolate chips
1 cup pretzels
1 bag mini cadbury eggs – crushed
Step 1: Melt the chocolate chips over low heat until smooth.
Step 2: Pour melted chocolate into an 8×8 pan lined with tin foil.
Step 3: Immediately press pretzels into the chocolate.
Step 4: Sprinkle crushed cadbury eggs over chocolate and pretzels, press lightly so that it sticks to the melted chocolate.
Step 5: Place in the fridge until chilled thoroughly, about 30 minutes. Break apart and enjoy!