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This Cadbury Egg and Pretzel Bark is a sweet and salty chocolate candy snack, perfect for leftover Easter candy!

Difficulty: Level 1 (easy peasy)

Hands On Time: 10 minutes    Set Time: 30 minutes    Total Time: 40 minutes

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]There are two things that are mandatory when Easter comes around.

1. Reese’s Eggs

2. Cadbury Eggs

And because these are only seasonal, you need to eat them up as much as possible while they are around. Therefore, I am giving you another reason to eat up those cadbury eggs. Cadbury Egg and Pretzel Bark. Life doesn’t get much better. Please enjoy this perfectly healthy combination of sweet/salty, smooth/crunchy.

This needs to be a real candy bar. Or this one. It’s pretty good too.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″ enable_animation=”true” animation=”flip-in” boxed=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″][vc_column_text][printfriendly]

12 oz milk chocolate chips
1 cup pretzels
1 bag mini cadbury eggs – crushed

Step 1: Melt the chocolate chips over low heat until smooth.
Step 2: Pour melted chocolate into an 8×8 pan lined with tin foil.
Step 3: Immediately press pretzels into the chocolate.
Step 4: Sprinkle crushed cadbury eggs over chocolate and pretzels, press lightly so that it sticks to the melted chocolate.
Step 5: Place in the fridge until chilled thoroughly, about 30 minutes. Break apart and enjoy!


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