The second recipe of our DIY Thanksgiving Dinner ’15 is the stuffing! This recipe is my grandmothers and Thanksgiving dinner just wouldn’t be the same without it. This 10 ingredient Craisin Stuffing is my favorite part!
Difficulty: Level 1 (easy peasy)
Hands On Time: 10 minutes Cook Time: 45 minutes Total Time: 60 minutes Servings: 6-8
My favorite part of the Thanksgiving dinner table…the stuffing. The stuffing just makes Thanksgiving dinner. This Craisin Stuffing is what I grew up having every Thanksgiving, it’s my grandmothers recipe and has all sorts of nostalgia to go along with it. I’m so excited to share it with you today because:
1) it’s my favorite 2) you can’t live without it 3) it’s super easy
Therefore, it fits perfectly into our Simple DIY Thanksgiving Dinner ’15! Stay tuned for the rest of the dinner recipes. Next up, turkey!
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RECIPE
1 bag (12 oz) dry stuffing
1 tsp pepper
1 tsp salt
1 tsp poultry seasoning
1 cup chicken broth
1/4 cup butter – melted
1 egg
1 cup celery – chopped
1 cup onion – chopped
1 cup craisins
Step 1: Preheat oven to 350
Step 2: Place all ingredients in a large bowl and mix until thouroughly combined
Step 3: Place in a covered baking dish and bake for 30-45 minutes (or, stuff your turkey)
I usually don’t like stuffing but these photos look to die for!
Well thank you!
Mmmmm craisins. This stuffing looks really good – your photos are great. This makes me giddy for Thanksgiving!
Thank you so much! The craisins make it so fun 🙂
Okay, this recipe sounds so good and looks so easy to make! Whenever I think of stuffing (besides stovetop) I think it will take WAY too long to make, but your recipe makes it look simple and doable!
You can totally do it! It’s wayyy easier than you think 🙂
Yummy!
Thanks Maria!