There is a secret to this Brown Butter Shortbread. It is gluten free! No one can ever tell, it’s that good. Thanks to Better Body Foods for sponsoring this post!Â
Difficulty: Level 1 (easy peasy)
Hands On Time: 10 minutes  Cook Time: 20 minutes  Chill Time: 30 minutes  Total Time: 60 minutes
Brown Butter Shortbread is kind of like a dream come true. The brown butter creates a toffee flavor that is unreal. Yesterday someone who tried this for the first time said “oh my gosh, you have no idea how happy I am now. This is so good!” It’s real life people. And guess what? This is gluten free! Gluten free toffee shortbread deliciousness umm yes. Yes, it is. And yes, it is delicious. This is part of Better Body Food’s #BetterBodyBlend campaign! On the road to finding the best gluten free flour combination. You can join the competition too! All you have to do is make a recipe using a combination of almond and coconut flours. Then post it to social media using #BetterBodyBlend and #BetterBodyFoods.
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RECIPE
1 cup brown butter*
1 â…“ cup almond flour**
â…“ cup coconut flour**
â…“ cup brown sugar
â…“ cup sugar
2 tsp vanilla
12 oz (1 bag) milk chocolate chips
Step 1: Preheat oven to 350.
Step 2: In a mixing bowl, mix the room temperature browned butter, the flours, sugars and vanilla. Dough should be crumbly.
Step 3: Press dough in a greased 8×8 pan.
Step 4: Bake for 20-25 minutes
Step 5: Spread with melted chocolate and let chill in fridge for 30 minutes.
*Brown Butter – melt 1 cup (2 sticks) of salted butter over high heat in a large skillet until just browned. Butter will melt, then turn super bubbly, then start to brown. Immediately remove from pan (in a heat safe bowl!!) as soon as it starts to brown.*
**Can substitute almond and coconut flours with 1â…” cup all purpose flour**
making this this weekend! And I’m going to try and make it paleo! thanks for sharing, this looks delish!
Awesome! I’d love to hear how the paleo version turns out, so let me know!
These look delicious and I can’t wait to try them! I just forced to start a Gluten-Free diet, so I’m looking for great recipes to replace my gluten-filled sweets.
Well these treats will definitely make your gluten-free diet a little easier 🙂 Thanks for your comment! Hope you enjoy them!
They look amazing. Loving the coconut and almond flours. 🙂
Thank you Christine! They are great flavors 🙂
These look so delicious. I can’t wait to try it. <3
Thank you so much!
These look so good! I am seriously loving your blog!
xx.Hilary
http://www.fortheloveofbasil.com/
Aw thank you so much Hilary!
OMG the drool coming out of my face is most certainly NOT lady like! lol
lol love it!
These look soooooooo decadently delicious! I can’t wait to make these. Yay!
Thank you so much!
Could I do all coconut flour? Or maybe I’ll just substitute the almond for all purpose…
I have not tried all coconut flour, but I know coconut flour usually cooks a little differently. If you aren’t worried about them being gluten free, you can substitute almond flour for all purpose, or even both almond and coconut flours with the all purpose flour 🙂
Absolutely amazing shortbread! This recipe rocks, and gorgeous photos too.
Thank you! Nothing beats a good shortbread recipe 🙂