Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUpon

This recipe is part of #BurgerMonth and is full of all of my favorite things like onion strings, bacon and BBQ flavors.

Hands On Time: 30 minutes     Cook Time: 20 minutes    Total Time: 50 minutes    Servings: 6

Difficulty: Level 2 (totally doable)

I freaking love burgers.

So being a part of #BurgerMonth was a no brainer. The fabulous Kita from Girl Carnivore (I know, totally awesome blog name) threw this big burger bash together and I was stoked! 30+ bloggers got together to make the most epic burgers all.month.long. Search the hashtag #burgermonth to find all of these fabulous recipes, or follow along with Girl Carnivore as this month she posts a roundup of burger recipes every Friday! You don’t want to miss out.

I was so excited to create this bacon burger full of all my favoritest burger toppings. Your teeth start by sinking into a soft onion roll, then the crunch of the onion strings. After that rush of crunchy onions, you get crunchy bacon before you find that BBQ patty and wash your mouth out with the white BBQ sauce.

White BBQ Bacon Burger
Serves 6
Print
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
FOR THE TOPPINGS
  1. Onion Strings - recipe found here
  2. 8+ slices of bacon - cooked
  3. 6+ onion rolls
  4. Lettuce, tomatoes, cheese and avocados if so desired
FOR THE WHITE BBQ MAYO
  1. 1 cup mayo
  2. 1 tbsp apple cider vinegar
  3. ½ tsp worcestershire sauce
  4. ½ tsp salt
  5. ½ tsp pepper
  6. ½ tsp onion powder
  7. ½ tsp garlic powder
  8. 2 tsp brown sugar
FOR THE PATTIES
  1. 2 lbs ground beef
  2. 1 tsp worcestershire sauce
  3. 2 tsp mustard
  4. ½ tsp salt
  5. ½ tsp pepper
  6. ½ tsp onion powder
  7. ½ tsp garlic powder
Instructions
  1. Make a batch of these crispy onion strings and set aside until ready.
  2. In a small bowl, combine all the ingredients for the White BBQ Mayo and set aside in the fridge until you are ready to use.
  3. In a medium bowl, combine all ingredients for the patties. Divide the mixture into 6 equal parts and form into hamburger patties.
  4. Place patties on the grill and cook 5-8 minutes each side until cooked to desired doneness.
  5. Assemble the burgers on an onion roll with a patty, white BBQ sauce, bacon, onion strings, and cheese, lettuce, tomato and avocado if desired.
The DIY Foodie https://thediyfoodie.com/

Share on YummlyPin on PinterestShare on FacebookTweet about this on TwitterShare on StumbleUpon

Comments Go Here :)