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Category Archives: Step by Step

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Rose Sugar Cookie Tutorial

0 All, Dessert, Difficulty 1, How To, Step by StepBy The DIY FoodieMarch 10, 2016Leave a comment

Believe it or not, these beautiful rose sugar cookies are SO easy to make! Watch the video and read the directions to realize that you can totally make these. I am telling you. You CAN make this rose sugar cookie. Honestly, I think they are easier than trying to spread frosting on sugar cookies and…

90 minute DIY Thanksgiving Dinner

0 All, Difficulty 1, Dinner, Step by StepBy The DIY FoodieNovember 23, 201510 Comments

Welcome to our 90 minute DIY Thanksgiving Dinner 2015! This year we created a super simple Thanksgiving dinner – all recipes are an easy peasy difficulty level 1! With an average of 90 minutes hands on time you can have a salad, stuffing, turkey, potatoes, gravy, and apple crisp on your Thanksgiving table all to serve 10+…

How To Make Gravy

0 All, 30 Minutes, 5 Ingredients, 5 Steps, Difficulty 1, Dinner, How To, Poultry, Sides, Step by StepBy The DIY FoodieNovember 18, 201510 Comments

Gravy was always the hardest thing for me to make! I could never remember how to do it and was always calling my mom. After years of calling her every time I wanted gravy, I have finally gotten the hang of making it. Here is a simple How to Make Gravy Step by Step Guide!…

9 step Simple Thanksgiving Turkey

0 All, 10 Step, 5 Ingredients, Difficulty 1, Dinner, How To, Poultry, Step by StepBy The DIY FoodieNovember 12, 201516 Comments

The turkey has arrived! We can’t really have our DIY Thanksgiving Dinner without the turkey, right? This year we are making a super simple, no-brine turkey! Only 30 minutes hands on time. Gotta love it. Difficulty: Level 2 (totally doable) Hands On Time: 30 minutes     Cook Time: 4 hours     Total Time:…

Step by Step Gluten Free Poppyseed Muffins

0 All, Breakfast, Difficulty 2, Step by StepBy The DIY FoodieOctober 12, 2015Leave a comment

These gluten free almond poppyseed muffins are made with an almond flour and coconut flour blend and sponsored by the amazing Better Body Foods!  Difficulty: Level 2 (totally doable) Hands On Time: 15 minutes    Cook Time: 20 minutes    Total Time: 35 minutes     Servings: 6-9 muffins I am a total texture person. There are some…

Easy Old Fashioned Gingerbread

0 All, Dessert, Difficulty 1, Step by StepBy The DIY FoodieSeptember 16, 2015Leave a comment

Have you ever had real gingerbread? This is a spiced molasses cake that encompasses all the flavors of fall and winter – delicious! Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes       Cook Time: 35 minutes        Total Time: 50 minutes       Servings: 8-10 I feel like this is…

Step By Step Giant Ice Cream Sandwiches

0 All, Dessert, Difficulty 2, Step by StepBy The DIY FoodieJuly 22, 2015Leave a comment

Thank you to Omaha Steaks for providing these giant chocolate chip cookies (yes, they have cookies!), and sponsoring this post. It was only natural to make them into ice cream sandwiches. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Freeze Time: 60 minutes    Total Time: 80 minutes     Servings: 4 giant…

Peanut Butter Chocolate Cheesecake – a step by step guide

0 All, Dessert, Difficulty 3, Step by StepBy The DIY FoodieJuly 15, 201513 Comments

This is quite possible my most favorite dessert I have ever made. Layers of chocolate and peanut butter cheesecake, on top of a bed of Reese’s pb cups, in an oreo crust, topped with chocolate ganache. Difficulty: 3 (you can do it) Hands On Time: 30 minutes    Cook Time: 60 minutes    Set Time: 2 hrs  …

Step By Step Berry Cheesecake

0 All, Dessert, Difficulty 3, Step by StepBy The DIY FoodieJune 30, 2015Leave a comment

This berry cheesecake is first off – delicious, and second – perfect for a 4th of July celebration! Difficulty: Level 3 (you can do it) Hands On Time: 30 minutes    Cook Time: 60 minutes    Set Time: 2 hrs    Total Time: 3 hrs 30 minutes     Servings: 10-12 One of my most favorite holidays is…

Step by Step Spicy Beef and Broccoli

0 All, Beef, Difficulty 2, Dinner, Step by StepBy The DIY FoodieApril 21, 2015Leave a comment

This Spicy Beef and Broccoli is a little twist on the classic! And is totally done in 40 minutes. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Cook Time: 20 minutes    Total Time: 40 minutes    Servings: 3-5 Life has been totally CRAZY this month. We’ve been eating a lot of…

Step by Step Lobster Benedict

0 All, Breakfast, Difficulty 3, Step by StepBy The DIY FoodieMarch 12, 2015Leave a comment

Let me start by saying, this has been dubbed “Better Than [insert word here] Lobster Benedict”. Here I take you step by step through making Lobster Benedict! Thank you to Omaha Steaks for providing these beautiful lobster tails.  Difficulty: Level 3 (you can do it) Hands On Time: 30 minutes    Cook Time: 10 minutes    Total…

Step by Step Herbed Bread Bowls

0 All, Difficulty 2, Dinner, Soups, Step by StepBy The DIY FoodieFebruary 28, 2015Leave a comment

Despite the long time these bread bowls take to make, they are actually fairly easy! You may have to plan a day ahead with these bread bowls, but they will be well worth it. Thank you to Omaha Steaks for providing the clam chowder that filled these wonderful bread bowls! Difficulty: 2 (totally doable) Hands On Time:…

Giant Skillet Cinnamon Roll – step by step

0 All, Breakfast, Difficulty 3, Step by StepBy The DIY FoodieFebruary 5, 201532 Comments

This cinnamon roll fills an ENTIRE cast iron skillet. And then you top it with cream cheese frosting. Life is good. Difficulty: Level 3 (you can do it) Hands On Time: 30 minute    Cook Time: 35 minutes   Rise Time: 60 minutes    Total Time: 2 hrs 5 minutes It’s been a long week. So. Take…

Step by Step Quinoa Chicken Stir Fry

0 All, Difficulty 2, Poultry, Step by StepBy The DIY FoodieJanuary 16, 2015Leave a comment

Dear Quinoa,          I’m sorry I have boycotted you for the last 16 months. Also, I’m sorry for calling you ‘kee-no-ah’ before I knew better. No wonder people never knew what I was talking about and I never knew what they were talking about when they said ‘keen-wah’. I’ll make it up…

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