How To Make Whipped Cream

By November 24, 2015 15 Minutes, 15 minutes, 15 minutes, 15 minutes, 15 minutes, 15 minutes, 5 ingredient, 5 ingredient, 5 ingredient, 5 ingredient, 5 ingredient, 5 Ingredients, 5 step, 5 step, 5 step, 5 step, 5 step, 5 Steps, All, All, Dessert, Dessert, Dessert, Dessert, Dessert, Dessert, Difficulty 1, Difficulty 1, Difficulty 1, Difficulty 1, Difficulty 1, Difficulty 1

You don’t even know how easy it really is to make fresh whipped cream!

Difficulty: Level 1 (easy peasy)

Hands On Time: 5 minutes Total Time: 5 minutes Servings: 2 cups

It’s that time of year where you NEED whipped cream. On, like everything. Gingerbread. Pumpkin Pie. Hot Chocolate. Banana Cream Pie. Apple Cider. Apple Crisp. Let’s be real. It can’t be winter without whipped cream! And let me tell you something, homemade whipped cream is the bomb dot com. You will never use whipped cream out of a can or bucket again. Because this stuff is made of gold. And it’s probably the easiest thing I’ve ever told you to make.