Don't know what to do with all that leftover Easter candy? Make it into one giant candy bar! Difficulty: Level 1 (easy peasy) Hands On Time:...
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All posts by The DIY Foodie
This is the star of all my dinner parties. Worried about an appetizer? Just put this Perfect Spinach Artichoke Dip on the table and you...
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This is a childhood breakfast for me, gooey apple cinnamon filling inside a crispy puff pastry topped with vanilla glaze! Difficulty: Level 2 (totally doable) Hands...
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Let me start by saying, this has been dubbed "Better Than [insert word here] Lobster Benedict". Here I take you step by step through making Lobster...
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Warm, buttery, Buttermilk Bran Muffins. You know you want to make them. In only 30 minutes! Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes...
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Despite the long time these bread bowls take to make, they are actually fairly easy! You may have to plan a day ahead with these...
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Classic Chicken Salad, in 30 minutes or less. Yes please! Definitely a 'go to' for a light dinner or summer time lunch. Difficulty: Level 1 (easy...
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NO BAKE cheesecakes. That means it's so much easier. Plus, this dessert is just perfect for your romantic Valentine's dinner! Difficulty: Level 2 (totally doable)...
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This cinnamon roll fills an ENTIRE cast iron skillet. And then you top it with cream cheese frosting. Life is good. Difficulty: Level 3 (you can...
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This Copycat Cafe Rio Queso recipe takes you LESS time to make at home than it does to drive to Cafe Rio and get some!...
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Quinoa Fried Rice is an awesome, protein packed substitution for fried rice! Not to mention, it's delicious. Difficulty: 1 (easy peasy) Cook Time: 20 minutes ...
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Thank you to Omaha Steaks for providing these steak burgers! I decided to spice them up with some amazing Cranberry BBQ Sauce. Difficulty Level: 1 (easy peasy)...
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Dear Quinoa, I'm sorry I have boycotted you for the last 16 months. Also, I'm sorry for calling you 'kee-no-ah' before...
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