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Category Archives: Difficulty 2

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Sassy BBQ Pork Burger

0 All, 10 Ingredient, 5 Steps, Beef, Difficulty 2, DinnerBy The DIY FoodieMay 16, 20163 Comments

May is my favorite. Because some of my friends and I have dubbed it burger month!! And if you know me at all…you know burgers are my favorite food group. So I brought you me, on a burger. Difficulty: Level 2 (totally doable) Hands On Time: 20 mins    Cook Time: 20 mins    Total Time: 40 mins I have…

3 Ingredient French Palmiers

0 All, 10 Step, 5 Ingredients, Dessert, Difficulty 2By The DIY FoodieFebruary 11, 201610 Comments

I have been missing France so much, so this is my new go to recipe! 3 ingredients is all it takes to make these delicious European treats! Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Cook Time: 15 minutes    Total Time: 35 minutes    Servings: 24 cookies I have definitely been missing…

10 Ingredient Mint Sticks (the best mint brownies)

0 All, 10 Ingredient, 10 Step, Dessert, Difficulty 2By The DIY FoodieJanuary 26, 201632 Comments

These are my grandmother’s, out of this world, mint sticks (okay or mint brownies). I refuse to eat any other mint brownies because they just aren’t good enough. Difficulty: Level 2 (totally doable) Hands On  Time: 30 minutes    Cook Time: 30 minutes    Cooling Time: 60 minutes    Total Time: 2 hours You guys.…

Step by Step Gluten Free Poppyseed Muffins

0 All, Breakfast, Difficulty 2, Step by StepBy The DIY FoodieOctober 12, 2015Leave a comment

These gluten free almond poppyseed muffins are made with an almond flour and coconut flour blend and sponsored by the amazing Better Body Foods!  Difficulty: Level 2 (totally doable) Hands On Time: 15 minutes    Cook Time: 20 minutes    Total Time: 35 minutes     Servings: 6-9 muffins I am a total texture person. There are some…

5 step White BBQ Bacon Burger

0 All, 5 Steps, Beef, Difficulty 2, DinnerBy The DIY FoodieAugust 20, 2015Leave a comment

This recipe is part of #BurgerMonth and is full of all of my favorite things like onion strings, bacon and BBQ flavors. Hands On Time: 30 minutes     Cook Time: 20 minutes    Total Time: 50 minutes    Servings: 6 Difficulty: Level 2 (totally doable) I freaking love burgers. So being a part of #BurgerMonth…

Step By Step Giant Ice Cream Sandwiches

0 All, Dessert, Difficulty 2, Step by StepBy The DIY FoodieJuly 22, 2015Leave a comment

Thank you to Omaha Steaks for providing these giant chocolate chip cookies (yes, they have cookies!), and sponsoring this post. It was only natural to make them into ice cream sandwiches. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Freeze Time: 60 minutes    Total Time: 80 minutes     Servings: 4 giant…

Step by Step Spicy Beef and Broccoli

0 All, Beef, Difficulty 2, Dinner, Step by StepBy The DIY FoodieApril 21, 2015Leave a comment

This Spicy Beef and Broccoli is a little twist on the classic! And is totally done in 40 minutes. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Cook Time: 20 minutes    Total Time: 40 minutes    Servings: 3-5 Life has been totally CRAZY this month. We’ve been eating a lot of…

Step by Step Herbed Bread Bowls

0 All, Difficulty 2, Dinner, Soups, Step by StepBy The DIY FoodieFebruary 28, 2015Leave a comment

Despite the long time these bread bowls take to make, they are actually fairly easy! You may have to plan a day ahead with these bread bowls, but they will be well worth it. Thank you to Omaha Steaks for providing the clam chowder that filled these wonderful bread bowls! Difficulty: 2 (totally doable) Hands On Time:…

10 step No Bake Red Velvet Cheesecake

0 All, 10 Ingredient, 10 Step, Dessert, Difficulty 2By The DIY FoodieFebruary 11, 2015Leave a comment

NO BAKE cheesecakes. That means it’s so much easier. Plus, this dessert is just perfect for your romantic Valentine’s dinner! Difficulty: Level 2 (totally doable) Hand On Time: 30 mins    Set Time: 60 mins    Total Time: 1 hour 30 mins    Servings: 4 mini cheesecakes Valentine’s Day is almost here people! You only have a couple more days…

Step by Step Quinoa Chicken Stir Fry

0 All, Difficulty 2, Poultry, Step by StepBy The DIY FoodieJanuary 16, 2015Leave a comment

Dear Quinoa,          I’m sorry I have boycotted you for the last 16 months. Also, I’m sorry for calling you ‘kee-no-ah’ before I knew better. No wonder people never knew what I was talking about and I never knew what they were talking about when they said ‘keen-wah’. I’ll make it up…

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