Skip to content
The DIY Foodie
Gourmet Made Easy
The DIY FoodieThe DIY Foodie
  • DIY Categories
    • DIY Categories
      • 5 Ingredients or Less
      • 10 Ingredients or Less
      • 15 Minutes or Less
      • 30 Minutes or Less
      • Step by Step
    • DIY Meals
      • DIY Breakfasts
      • DIY Dinners
      • DIY Desserts
    • DIY Difficulty
      • Difficulty: Level 1
      • Difficulty: Level 2
      • Difficulty: Level 3
  • About The DIY Foodie
    • About The DIY Foodie
    • Work With Me
    • Contact
  • Recipe Index
Search:
Search Any Recipe
  • DIY Categories
    • DIY Categories
      • 5 Ingredients or Less
      • 10 Ingredients or Less
      • 15 Minutes or Less
      • 30 Minutes or Less
      • Step by Step
    • DIY Meals
      • DIY Breakfasts
      • DIY Dinners
      • DIY Desserts
    • DIY Difficulty
      • Difficulty: Level 1
      • Difficulty: Level 2
      • Difficulty: Level 3
  • About The DIY Foodie
    • About The DIY Foodie
    • Work With Me
    • Contact
  • Recipe Index

Yearly Archives: 2015

You are here:
  1. Home
  2. 2015

5 ingredient Caramelized Roasted Carrots

0 All, 5 Ingredients, Difficulty 1, SidesBy The DIY FoodieMay 24, 2015Leave a comment

These carrots are roasted in butter, a little sugar and salt & pepper until they are caramelized to perfection. Difficulty: Level 1 (easy peasy) Hands on Time: 10 minutes    Cook Time: 50 minutes    Total Time: 60 minutes    Servings: 4-6 Sweet, salty, buttery, crunchy, caramelized…roasted carrots. Have you ever wished your veggies tasted like…

Almond Crumble Banana Bread in 10 steps

0 All, 10 Step, Difficulty 1By The DIY FoodieMay 13, 2015Leave a comment

A twist on classic banana bread! A little almond flavor and an amazing almond crumble to top it off. Difficulty: 1 (easy peasy) Hands On Time: 15 minutes    Cook Time: 50 minutes   Total Time: 65 minutes    Servings: 1 loaf Is it totally weird that I don’t really love bananas but I totally love…

30 minute Steak Tacos + BACON CHIPOTLE CREMA

0 All, 10 Ingredient, 30 Minutes, Beef, Difficulty 1, DinnerBy The DIY FoodieMay 4, 201530 Comments

These are my MOST FAVORITE tacos ever. I mean, Bacon. Chipotle. Crema. On Steak Tacos. In 30 minutes. Thank you to Omaha Steaks for providing the marinated prime rib steaks found in these tacos. Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes    Cook Time: 15 minutes    Total Time: 30 minutes OMG. OMG OMG…

Step by Step Spicy Beef and Broccoli

0 All, Beef, Difficulty 2, Dinner, Step by StepBy The DIY FoodieApril 21, 2015Leave a comment

This Spicy Beef and Broccoli is a little twist on the classic! And is totally done in 40 minutes. Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes    Cook Time: 20 minutes    Total Time: 40 minutes    Servings: 3-5 Life has been totally CRAZY this month. We’ve been eating a lot of…

Cadbury Egg and Pretzel Bark

3 ingredient Cadbury Egg and Pretzel Bark

0 All, 5 Ingredients, 5 Steps, Dessert, Difficulty 1By The DIY FoodieApril 18, 2015Leave a comment

This Cadbury Egg and Pretzel Bark is a sweet and salty chocolate candy snack, perfect for leftover Easter candy! Difficulty: Level 1 (easy peasy) Hands On Time: 10 minutes    Set Time: 30 minutes    Total Time: 40 minutes There are two things that are mandatory when Easter comes around. 1. Reese’s Eggs 2. Cadbury Eggs…

5 ingredient Leftover Easter Candy Bar

0 All, 5 Ingredients, Dessert, Difficulty 1By The DIY FoodieApril 9, 2015Leave a comment

Don’t know what to do with all that leftover Easter candy? Make it into one giant candy bar! Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes    Cook Time: 25   Rest Time: 30   Total Time: 1 hr 10 minutes This is a play off of the famous million dollar bars and I…

10 ingredient Perfect Spinach Artichoke Dip

0 All, 10 Ingredient, Difficulty 1, SidesBy The DIY FoodieApril 2, 2015Leave a comment

This is the star of all my dinner parties. Worried about an appetizer? Just put this Perfect Spinach Artichoke Dip on the table and you are good to go! Difficulty: Level 1 (easy peasy) Hands On Time: 10 minutes   Cook Time: 30 minutes   Total Time: 40 minutes This Spinach Artichoke Dip has been one recipe that…

10 ingredient Apple Turnovers

0 All, 10 Ingredient, Breakfast, Difficulty 1By The DIY FoodieMarch 22, 2015Leave a comment

This is a childhood breakfast for me, gooey apple cinnamon filling inside a crispy puff pastry topped with vanilla glaze!  Difficulty: Level 2 (totally doable) Hands On Time: 20 minutes        Cook Time: 20 minutes          Total Time: 40 minutes        Servings: 10-12 Over the years I have tried many apple…

Step by Step Lobster Benedict

0 All, Breakfast, Difficulty 3, Step by StepBy The DIY FoodieMarch 12, 2015Leave a comment

Let me start by saying, this has been dubbed “Better Than [insert word here] Lobster Benedict”. Here I take you step by step through making Lobster Benedict! Thank you to Omaha Steaks for providing these beautiful lobster tails.  Difficulty: Level 3 (you can do it) Hands On Time: 30 minutes    Cook Time: 10 minutes    Total…

Grandma’s Buttermilk Bran Muffins in 30 minutes

0 All, 30 Minutes, Breakfast, Difficulty 1By The DIY FoodieMarch 4, 201524 Comments

Warm, buttery, Buttermilk Bran Muffins. You know you want to make them. In only 30 minutes! Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes    Cook Time: 15 minutes    Total Time: 30 minutes    Servings: 12 muffins Today I give you, Grandma’s Buttermilk Bran Muffins. Trust me when I say these are the best…

Step by Step Herbed Bread Bowls

0 All, Difficulty 2, Dinner, Soups, Step by StepBy The DIY FoodieFebruary 28, 2015Leave a comment

Despite the long time these bread bowls take to make, they are actually fairly easy! You may have to plan a day ahead with these bread bowls, but they will be well worth it. Thank you to Omaha Steaks for providing the clam chowder that filled these wonderful bread bowls! Difficulty: 2 (totally doable) Hands On Time:…

30 minute Chicken Salad

0 All, 30 Minutes, Difficulty 1, Dinner, PoultryBy The DIY FoodieFebruary 18, 2015Leave a comment

Classic Chicken Salad, in 30 minutes or less. Yes please! Definitely a ‘go to’ for a light dinner or summer time lunch. Difficulty: Level 1 (easy peasy) Hands On Time: 15 minutes   Total Time: 30 minutes   Servings: about 4 sandwiches Since snow and winter have been nonexistent this year (?!) I’m ready to move…

10 step No Bake Red Velvet Cheesecake

0 All, 10 Ingredient, 10 Step, Dessert, Difficulty 2By The DIY FoodieFebruary 11, 2015Leave a comment

NO BAKE cheesecakes. That means it’s so much easier. Plus, this dessert is just perfect for your romantic Valentine’s dinner! Difficulty: Level 2 (totally doable) Hand On Time: 30 mins    Set Time: 60 mins    Total Time: 1 hour 30 mins    Servings: 4 mini cheesecakes Valentine’s Day is almost here people! You only have a couple more days…

Giant Skillet Cinnamon Roll – step by step

0 All, Breakfast, Difficulty 3, Step by StepBy The DIY FoodieFebruary 5, 201532 Comments

This cinnamon roll fills an ENTIRE cast iron skillet. And then you top it with cream cheese frosting. Life is good. Difficulty: Level 3 (you can do it) Hands On Time: 30 minute    Cook Time: 35 minutes   Rise Time: 60 minutes    Total Time: 2 hrs 5 minutes It’s been a long week. So. Take…

15 Minute Copycat Cafe Rio Queso

0 All, 5 Steps, Difficulty 1, SidesBy The DIY FoodieJanuary 30, 201520 Comments

This Copycat Cafe Rio Queso recipe takes you LESS time to make at home than it does to drive to Cafe Rio and get some! It’s a perfect companion for all your football parties. Difficulty: Level 1 (easy peasy) Prep time: 5 mins    Cook time: 10 mins     Total time: 15 mins Super Queso for the Super…

30 minute Quinoa Fried Rice

0 All, 30 Minutes, Difficulty 1, Dinner, Poultry, SidesBy The DIY FoodieJanuary 26, 2015Leave a comment

Quinoa Fried Rice is an awesome, protein packed substitution for fried rice! Not to mention, it’s delicious. Difficulty: 1 (easy peasy) Cook Time: 20 minutes   Total Time: 30 minutes   Servings: 4-6 I made more quinoa for you. Because I still totally love quinoa. Seriously guys. I love it so much that I had quinoa everyday…

30 minute Burgers with Cranberry BBQ Sauce

0 All, 10 Ingredient, 10 Step, 30 Minutes, Beef, Difficulty 1, DinnerBy The DIY FoodieJanuary 20, 20152 Comments

Thank you to Omaha Steaks for providing these steak burgers! I decided to spice them up with some amazing Cranberry BBQ Sauce. Difficulty Level: 1 (easy peasy) Hands On Time: 10 minutes    Cook Time: 20 minutes    Total Time: 30 minutes Cranberry BBQ Sauce. It’s everything good about fall. First, you are going to need some…

Step by Step Quinoa Chicken Stir Fry

0 All, Difficulty 2, Poultry, Step by StepBy The DIY FoodieJanuary 16, 2015Leave a comment

Dear Quinoa,          I’m sorry I have boycotted you for the last 16 months. Also, I’m sorry for calling you ‘kee-no-ah’ before I knew better. No wonder people never knew what I was talking about and I never knew what they were talking about when they said ‘keen-wah’. I’ll make it up…

←123←
Go to Top
 

Loading Comments...